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Our sourdough just got a pop-star makeover. Built on Matilda, our beloved sourdough starter, this loaf blends bread flour, a touch of rye, and a swirl of rainbow sprinkles for a confetti-bright crumb. Clear vanilla and a hint of sugar add that nostalgic birthday-cake aroma, while the long, wild fermentation keeps the crust crisp and the flavor complex. It’s equal parts artisan bread and celebration—perfect for album-release listening parties, midnight sing-alongs, or just making your kitchen feel like the Eras Tour.
This is a limited edition bake. Available for pick up on October 2 and 3 only.
Our sourdough just got a pop-star makeover. Built on Matilda, our beloved sourdough starter, this loaf blends bread flour, a touch of rye, and a swirl of rainbow sprinkles for a confetti-bright crumb. Clear vanilla and a hint of sugar add that nostalgic birthday-cake aroma, while the long, wild fermentation keeps the crust crisp and the flavor complex. It’s equal parts artisan bread and celebration—perfect for album-release listening parties, midnight sing-alongs, or just making your kitchen feel like the Eras Tour.
This is a limited edition bake. Available for pick up on October 2 and 3 only.