Classic Southern dessert with a twist. We use croissant scraps in place of bread, making it the perfect dessert for a special occasion.
Comes in an 10x8 foil pan. Serves 8-10. Just heat it up in the oven and it is ready to serve! Great with vanilla ice cream or on its own.
Classic Southern dessert with a twist. We use croissant scraps in place of bread, making it the perfect dessert for a special occasion.
Comes in an 10x8 foil pan. Serves 8-10. Just heat it up in the oven and it is ready to serve! Great with vanilla ice cream or on its own.
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